- 1 pkg. (3 oz.) chicken flavor instant ramen noodles (I use the "oriental flavor" variety
- 1-16 oz. bag Birds Eye Frozen farm fresh mixture\
or just use some broccoli, carrots, and water chestnuts
- 1 tbsp. Vegetable Oil
- 1 lb. boneless chicken
- 1/4 cup stirfry sauce
Reserve seasoning packet from noodles
Bring 2 cups of water to boil in a large saucepan. Add noodles and cooked vegetables. Drain.
Meanwhile, heat oil in large non stick skillet over medium high heat. Add chicken, cook and stir until until browned, about 8 minutes
Stir in noodles, vegetables, stir fry sauce, and reserved seasoning packet. Heat through.
Make 4 servings
Prep Time - 5 minutes
Cook Time 20 minutes