Monday, August 2, 2010

Quick Asian Chicken and Noodle Recipe

  • 1 pkg. (3 oz.) chicken flavor instant ramen noodles (I use the "oriental flavor" variety
  • 1-16 oz. bag Birds Eye Frozen farm fresh mixture\

or just use some broccoli, carrots, and water chestnuts

  • 1 tbsp. Vegetable Oil
  • 1 lb. boneless chicken
  • 1/4 cup stirfry sauce

Reserve seasoning packet from noodles

Bring 2 cups of water to boil in a large saucepan. Add noodles and cooked vegetables. Drain.

Meanwhile, heat oil in large non stick skillet over medium high heat. Add chicken, cook and stir until until browned, about 8 minutes

Stir in noodles, vegetables, stir fry sauce, and reserved seasoning packet. Heat through.

Make 4 servings

Prep Time - 5 minutes

Cook Time 20 minutes

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